Story

Smoking Ribs and pouring pints since 2015.

 

We take 100% Pride and Joy in Sharing the Ultimate in Southen Style BBQ!

The Black Wolf Smokehouse is a family restaurant that provides a relaxing environment that encourages good conversation, laughter and a good guest experience.

Our kitchen staff freshly prepare our food with pride using the same discerning ingredients you would serve to your own family. We source only the best in quality.

Our meats are smoked on-premise for up-to 18 hours,  and then hand-rubbed with our Black Wolf blend of seasonings and spice, then barbequed and brushed with our savoury sauce that ensures to deliver your palate to paradise.

Our staff is devoted to serving up smoking’ hot hospitality for a warm and authentic barbequed experience. This dedication to our craft, delivers on our promise of “ultimate southern style barbecued perfection” that you will see, savour, and enjoy in every dish.

Our menu boasts a great variety, so review, relax, and anticipate only the very best experience from the Black Wolf Smokehouse.

Warm hospitality served up in true barbeque tradition.

First opened in 2015

LEAD STAFF

Brandon Porter
General Manager + Promotions, Accounts

Andrew Dowd
Kitchen Manager

Angela Gillespie
Front of House Manager + Social Media Coordinator